How To Make My Simple Nigerian Pancakes

 Pancakes are quite versatile as some like theirs plain and some others prefer theirs with the added condiments which always gives the quick meal a nice distinct taste. #Easy-recipe, #Quick-breakfast, #healthy snacks for children,  you'd definitely enjoy it ;). 
 Frying my simple pancake with just  some drops of vegetable oil mixing ingredients for the pancakes Ingredients for my simple pancakes: 
 Ingredients for my simple pancakes: 

• flour
• Eggs
• Milk
• Onion
• Sugar
• Salt
• Water
• Vegetable oil

Directions:::
Step 1: In a small bowl, Whisk the eggs thoroughly - Set aside


Step 2:  Sieve the flour in a separate medium sized bowl. Dissolve the powdered milk or dilute the saturated milk in the cup of water. Make a well in the middle of the flour and pour in the milk. Mix till you get a smooth batter.

Step 3: Gently add the whisked eggs, sugar, salt and mix to get a smooth runny batter (The more milk/eggs you add, the thinner your pancakes would turn out)

Step 4: Add the chopped pepper & onions, mix to incorporate.

Step 5: Heat a non-stick frying pan and add a trace of butter/margarine or vegetable oil ; Spread evenly over the cooking surface.

Step 6: Pour in two cooking spoons full of the batter and swirl to spread evenly. Cook for 1 minute and flip over for a further 30 seconds.

Step 7: Transfer to a flat plate and repeat the process till the batter is used up.

Serve Hot with any beverage.

 My simple pan cakes are the easiest to make, they cook fast. It is advisable that you don't leave the kitchen at all after pouring in the hot fry pan, wait and flip over or it might just get burnt.